Greytness

Pasta for You?

                                                                                                                                                                                                                   Going Italian

Students roll pasta dough to make chicken fettucini Alfredo.                                                                                     Izaiah and Izik cook their gnocchi.

Yummy!

           The Baking and Pastry Arts Class wraps up the chocolate unit with Ganache and Truffles.

Ty perfects the art of rolling gnocchi.                                                                                                                                                                  Perla and Kyla makes truffles for Valentine's Day.

"Laissez les bons temps rouler!"  Or  Let the good times roll!

                Students making King Cakes. It is a traditional treat to have during Mardi Gras.

                                                             Megan, Ty and Izaiah create the perfect pizza.

Thomas, Kayla and Kaitlan show off their Turtle Fudge Cheesecake.

Hospitality students prepared three types of stocks from scratch and then used them to prepare soup.

            Hilary, Abbie, Artie and Morgan sample their soups.                                                                                                                       Travis adds some ingredients.

The winners of the Dessert Plating Competition.